فنڈ ریزنگ 15 ستمبر، 2024 – 1 اکتوبر، 2024 فنڈ ریزنگ کے بارے میں
1
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.)
سال:
1994
زبان:
english
فائل:
PDF, 27.89 MB
0 / 0
english, 1994
3
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
سال:
1994
زبان:
english
فائل:
PDF, 37.14 MB
0 / 0
english, 1994
4
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
سال:
2005
زبان:
english
فائل:
PDF, 33.30 MB
0 / 0
english, 2005
5
Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
سال:
2002
زبان:
english
فائل:
PDF, 34.63 MB
0 / 0
english, 2002
6
Flavor Technology. Physical Chemistry, Modification, and Process

Flavor Technology. Physical Chemistry, Modification, and Process

Chi-Tang Ho, Chee-Teck Tan, and Chao-Hsiang Tong (Eds.)
سال:
1995
زبان:
english
فائل:
PDF, 20.84 MB
0 / 0
english, 1995
8
Oriental Foods and Herbs. Chemistry and Health Effects

Oriental Foods and Herbs. Chemistry and Health Effects

Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
سال:
2003
زبان:
english
فائل:
PDF, 31.83 MB
0 / 0
english, 2003
9
Bioactive Compounds in Foods. Effects of Processing and Storage

Bioactive Compounds in Foods. Effects of Processing and Storage

Tung-Ching Lee and Chi-Tang Ho (Eds.)
سال:
2002
زبان:
english
فائل:
PDF, 27.13 MB
0 / 0
english, 2002
10
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
سال:
2000
زبان:
english
فائل:
PDF, 44.50 MB
0 / 0
english, 2000
11
Flavor Chemistry. Industrial and Academic Research

Flavor Chemistry. Industrial and Academic Research

Sara J. Risch and Chi-Tang Ho (Eds.)
سال:
2000
زبان:
english
فائل:
PDF, 18.75 MB
0 / 0
english, 2000
12
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
سال:
2003
زبان:
english
فائل:
PDF, 45.98 MB
0 / 0
english, 2003
13
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
سال:
2008
زبان:
english
فائل:
PDF, 26.98 MB
0 / 0
english, 2008
14
Herbs: Challenges in Chemistry and Biology

Herbs: Challenges in Chemistry and Biology

Mingfu Wang, Shengmin Sang, Lucy Sun Hwang, and Chi-Tang Ho (Eds.)
سال:
2006
زبان:
english
فائل:
PDF, 29.89 MB
0 / 0
english, 2006
16
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
سال:
2007
زبان:
english
فائل:
PDF, 37.31 MB
0 / 0
english, 2007
17
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
سال:
2008
زبان:
english
فائل:
PDF, 25.52 MB
0 / 0
english, 2008
18
Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
سال:
2003
زبان:
english
فائل:
PDF, 27.39 MB
0 / 0
english, 2003
19
Spices. Flavor Chemistry and Antioxidant Properties

Spices. Flavor Chemistry and Antioxidant Properties

Sara J. Risch and Chi-Tang Ho (Eds.)
سال:
1997
زبان:
english
فائل:
PDF, 18.35 MB
0 / 0
english, 1997
20
Lipids in Food Flavors

Lipids in Food Flavors

Chi-Tang Ho and Thomas G. Hartman (Eds.)
سال:
1994
زبان:
english
فائل:
PDF, 26.16 MB
0 / 4.0
english, 1994
21
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
سال:
1999
زبان:
english
فائل:
PDF, 28.94 MB
0 / 0
english, 1999
22
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
سال:
1998
زبان:
english
فائل:
PDF, 27.29 MB
0 / 0
english, 1998
23
Thermal Generation of Aromas

Thermal Generation of Aromas

Thomas H. Parliment, Robert J. McGorrin, and Chi-Tang Ho (Eds.)
سال:
1989
زبان:
english
فائل:
PDF, 9.01 MB
0 / 0
english, 1989
24
Quality Management of Nutraceuticals

Quality Management of Nutraceuticals

Chi-Tang Ho and Qun Yi Zheng (Eds.)
سال:
2002
زبان:
english
فائل:
PDF, 30.77 MB
0 / 0
english, 2002
25
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
سال:
1999
زبان:
english
فائل:
PDF, 52.19 MB
0 / 0
english, 1999
26
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
سال:
2004
زبان:
english
فائل:
PDF, 35.80 MB
0 / 0
english, 2004
27
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
سال:
2004
زبان:
english
فائل:
PDF, 11.75 MB
0 / 0
english, 2004
28
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
سال:
1999
زبان:
english
فائل:
PDF, 8.05 MB
0 / 0
english, 1999
29
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
سال:
1999
زبان:
english
فائل:
PDF, 22.00 MB
0 / 0
english, 1999